Florence Fabricant Má Pêche, David Chang's quirky, underground restaurant in the Chambers Hotel in Midtown Manhattan, will end its eight-year run on June 13.
The company decided to terminate its lease early to allow it to move employees over to the new Momofuku Noodle Bar in the Time Warner Center, opening around that time.
Fuku+, the Momofuku chicken sandwich spot on the ground floor of the hotel, will also close, but Milk Bar, for baked goods, will remain open.
Monday, May 17, 2021
David Chang’s Má Pêche and Danny Meyer’s North End Grill Announce Closings (Published 2018)
